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Green, herbaceous notes of artichoke and wheat grass are indicative of harvesting this variety early. Early harvest results in a loss of yield but an increase in quality markers listed below. High phenolic content and low FFA make this ideal for cooking! Lingering pungency.
|*Polyphenols: 457||*FFA: 0.10|
|*Oleic Acid: 76||*Peroxide: 6.6|
*As measured at the time of crush
Country of Origin: Spain